Dried Kiwi

Dried Kiwi

(331 customer reviews)

Dried kiwi is a naturally dehydrated fruit with a tangy-sweet flavor that retains many of the nutrients found in fresh kiwi. It’s a convenient and long-lasting snack option, offering benefits like boosted immunity, improved digestion, and antioxidant protection.

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SKU: NGS-SS114 Category: Brand:

Description

  • Dried kiwi is a naturally dehydrated fruit offering a convenient and nutritious snack option. It retains much of the flavor and nutritional benefits of fresh kiwi, including vitamins, fiber, and antioxidants. Dried kiwi is a good source of fiber, vitamin C, vitamin K, and vitamin E. It also contains potassium and folate. The texture of dried kiwi is chewy and slightly sweet.
  • Dried kiwi has a slightly chewy texture and a naturally sweet and tangy flavor profile, similar to its fresh counterpart.
  • Dried kiwi is a good source of vitamins C, K, and E, as well as potassium and folate. It also provides a good amount of fiber, which aids digestion and promotes feelings of fullness.
  • The antioxidants in dried kiwi can help protect against cell damage, while the fiber contributes to digestive health and potentially supports heart health.
  • Dried kiwi is a long-lasting snack that can be stored at room temperature, making it a practical choice for on-the-go snackin

Additional information

Weight

200 Grams, 400 Grams, 900 Grams

331 reviews for Dried Kiwi

  1. Ragahv –

    best quality

  2. Ashmita –

    Absolutely love the vibrant electric green color.

  3. Anamika –

    The perfect balance of sweet and intensely tangy flavor.

  4. Bhavya –

    Fantastic quality; the slices are uniform and beautiful.

  5. Chetna –

    I love the chewy texture with the fun, little seed crunch.

  6. Devyani –

    Excellent for a quick, exotic-flavored snack.

  7. Ira –

    The ring shape makes them so fun to eat and display.

  8. Janhvi –

    A great source of Vitamin C and antioxidants.

  9. Kalyani –

    I appreciate the slightly tart kick at the end.

  10. Charu –

    Will definitely be buying these for my tropical trail mix.

  11. Shilpi –

    The best dried kiwi I’ve tasted—not too sticky!

  12. Lavanya –

    Soaked them in water and they plumped up beautifully.

  13. Akshara –

    Great for decorating desserts and cocktails.

  14. Aditi –

    A five-star fruit, truly a burst of sunshine.

  15. Prerna –

    They taste incredibly fresh, like a concentrated fruit punch.

  16. Sonam –

    I use them in my homemade fruit-and-nut loaves.

  17. Manasi –

    Perfect for a quick, natural energy boost.

  18. Shruti –

    The fruit is easy to chew, but has a satisfying stiffness.

  19. Palak –

    Much tangier and more flavorful than other brands.

  20. Rashmi –

    Highly recommend for a vibrant, naturally beautiful snack.

  21. Payal –

    A must-have for anyone who loves unique dried fruits.

  22. Shalini –

    The visible black seeds add a wonderful crunch factor.

  23. Kamini –

    Great value when you consider the unique flavor and quality.

  24. Hridya –

    I appreciate the thick, fleshy, whole slices.

  25. Tulsi –

    Excellent for adding to fruit and cheese boards.

  26. Neeta –

    The sweetness is intense, but the tartness cuts through perfectly.

  27. Uma –

    A wholesome and deeply satisfying, slightly addictive snack.

  28. Veena –

    The aroma is pure, fruity, and slightly tropical.

  29. Megha –

    They are the perfect bite-sized ring for easy snacking.

  30. Komal –

    They blend into a smooth, intensely green paste.

  31. Shweta –

    The texture is wonderfully chewy and elastic.

  32. Minal –

    Excellent for garnishing tropical drinks.

  33. Riddhi –

    I’m impressed by the consistent size and shape of the slices.

  34. Kasturi –

    A wonderful, natural source of dietary fiber.

  35. Ranjana –

    They are the star of my summer fruit salad mix.

  36. Sudha –

    The taste is intense and pleasantly acidic.

  37. Kiran –

    I dice them finely for my morning yogurt topping.

  38. Mamta –

    This batch is noticeably fresher than my last order.

  39. Sandhya –

    A true delicacy among dried fruits.

  40. Urvashi –

    The slightly fuzzy edge is a sign of good processing.

  41. Naina –

    Highly recommended for mixing into sparkling water for flavor.

  42. Shikha –

    A bold and tangy flavor that wakes up the palate.

  43. Mrinal –

    I use them for gifting in bright, cheerful packages.

  44. Sapna –

    The color makes every plate look instantly gourmet.

  45. Pragati –

    Great for using in a homemade granola mix.

  46. Sushmita –

    The flavor is clean and doesn’t taste artificial.

  47. Anjali –

    A beautiful, striking, and colorful product.

  48. Supriya –

    Perfect for simmering briefly in hot tea for a fruity infusion.

  49. Mohini –

    The best quality dried kiwi I’ve found online.

  50. Pragya –

    I’m surprised by the intense burst of flavor upon chewing.

  51. Usha –

    It’s the perfect soft chew to add to nut mixes.

  52. Amrita –

    A powerful punch of tropical sweetness.

  53. Deepika –

    I use them to create a traditional exotic fruit sauce.

  54. Renu –

    The freshness is sealed perfectly in the packaging.

  55. Sonia –

    A comforting, deep, and satisfying treat.

  56. Kavita –

    It works magic when mixed into holiday fruitcake.

  57. Mahima –

    The price is reflective of the superb fruit quality.

  58. Pooja –

    A high-quality fruit that brings joy to snacking.

  59. Kalpana –

    I crush them for a topping on savory Asian-inspired dishes.

  60. Shalini –

    The scent is rich, fruity, and slightly floral.

  61. Urvi –

    Consistently the best quality across all my fruit orders.

  62. Sanjukta –

    A great source for this premium, exotic dried fruit.

  63. Avantika –

    I use them in my homemade fruit scones for a zing.

  64. Prakriti –

    The flavor is incredibly clean and pure.

  65. Ishita –

    An elegant fruit that is perfect for formal occasions.

  66. Aditi –

    Perfect for eating raw right out of the container.

  67. Isha –

    I appreciate the beautiful, star-like pattern in the center.

  68. Meethi –

    It adds a beautiful color contrast to brown rice bowls.

  69. Vandana –

    The best fruit for making a vibrant, chunky chutney.

  70. Koyal –

    The packaging is sturdy and protects the delicate slices well.

  71. Asmita –

    A truly potent source of vitamins and minerals.

  72. Kanika –

    My new secret weapon for making colorful popsicles.

  73. Raveena –

    The moisture level is ideal—perfectly chewy.

  74. Nancy –

    A distinct, unmistakable kiwi flavor.

  75. Samiksha –

    It gives my holiday cookies a lovely chewiness.

  76. Rama –

    The fruit is very clean; no debris or sticky residue.

  77. Sharmi –

    I use them to infuse vodka for fruity cocktails.

  78. Akshita –

    The taste is incredibly fresh and bright.

  79. Pranali –

    A powerhouse snack with fantastic digestive benefits.

  80. Anupriya –

    Excellent for making a specialized kiwi powder.

  81. Divya –

    It adds a wonderful depth to poultry marinades.

  82. Vandita –

    This is truly premium-grade dried kiwi.

  83. Avantika –

    I bought them for a specific color theme and they were perfect.

  84. Tulsi –

    A reliable source for high-moisture, high-flavor fruit.

  85. Naina –

    The natural sugars are concentrated but not overwhelming.

  86. Jaya –

    It gives my morning cereal a wonderful, tangy kick.

  87. Shikha –

    A little piece of wholesome goodness in every ring.

  88. Aakanksha –

    The product matches the vibrant color in the pictures.

  89. Rachit –

    I’ve been searching for this intense, natural kiwi flavor!

  90. Lakshya –

    Highly recommended for blending into smoothie bowls.

  91. Neel –

    It’s the signature piece of my dried fruit platter.

  92. Atharv –

    A deep, rich, and full-bodied fruit taste.

  93. Sameer –

    The value pack is great for adding color to every meal.

  94. Siddharth –

    Used it to create a phenomenal savory sauce for pork.

  95. Ajay –

    It adds a sophisticated layer of subtle sourness.

  96. Kaushal –

    The fruit is consistent in chewiness across the batch.

  97. Himanshu –

    The best part is the little pops of flavor from the seeds.

  98. Varun –

    My go-to for all my baking and decorating needs.

  99. Karan –

    I appreciate the intact, whole-ring slices.

  100. Vishal –

    It elevates simple water to a naturally flavored drink.

  101. Aman –

    A true winner in the exotic dried fruit family.

  102. Harshit –

    This is a five-star fruit experience.

  103. Vineet –

    Gives my vegetable stir-fry a much-needed sweet and sour element.

  104. Sumit –

    The texture is perfectly chewy and firm.

  105. Raunak –

    I’m impressed by the freshness of the product.

  106. Manan –

    It’s the core component of my homemade high-energy bar.

  107. Alok –

    A very bright, inviting, and fruity aroma.

  108. Saurabh –

    The flavor is complex—sweet, tangy, and refreshing.

  109. Akshay –

    It works wonders in my homemade ice cream.

  110. Vatsal –

    Great for making a quick, healthy snack for kids.

  111. Hemant –

    Far superior to generic, dull-colored fruit.

  112. Kunal –

    The slices are easy to measure and handle.

  113. Mohit –

    It provides a comforting, sustained energy release.

  114. Anuj –

    A beautiful, high-quality addition to my pantry.

  115. Aadesh –

    The quality justifies the cost completely.

  116. Sushil –

    A strong, distinctive, and naturally sweet fruit.

  117. Vinay –

    Perfect for adding to homemade jellies and preserves.

  118. Jatin –

    It smells wonderful even before cutting.

  119. Atul –

    I’ve noticed a difference in the moisture content already.

  120. Dinesh –

    A traditional, hearty, and authentic dried fruit flavor.

  121. Vivek –

    Very little extraneous sugar or oil coating.

  122. Pushkar –

    This dried kiwi truly enhances baked ham.

  123. Mukul –

    Adds a touch of nourishing elegance to any meal.

  124. Prateek –

    The pieces are mostly thick and very flavorful.

  125. Ankur –

    I use them whole for decorative food displays too.

  126. Lokesh –

    The fragrance is rich and persistent.

  127. Puneet –

    A powerful aromatic and intensely fruity snack!

  128. Sanjan –

    Great for infusing spirits like white rum.

  129. Abhishek –

    I appreciate the natural color retention.

  130. Kamal –

    It gives my homemade granola bars a special chew.

  131. Anshul –

    A staple fruit that I can’t live without now.

  132. Gaurang –

    The taste reminds me of tropical fruit stands.

  133. Parth –

    It’s perfect for making a vibrant, fruit-infused water.

  134. Vishram –

    The quality control here is clearly exceptional.

  135. Yash –

    Adds a nice, slightly acidic and tangy note.

  136. Darshan –

    It gives a gentle, satisfying sweetness that blooms.

  137. Nishit –

    A wonderful earthy and floral undertone in this batch.

  138. Sanjay –

    I highly recommend this to all my chef friends.

  139. Aaryan –

    The packaging preserved the integrity of the moisture.

  140. Anirudh –

    A bold fruit that truly makes a statement.

  141. Ravi –

    It’s fantastic for flavoring cold weather cocktails.

  142. Ansh –

    The large slices maximize visual appeal in any dish.

  143. Pradyumn –

    A noticeable step up from standard supermarket dried fruit.

  144. Lochan –

    My go-to fruit for any vibrant, colorful recipe.

  145. Prakash –

    It’s exactly as described and smells incredible.

  146. Apoorv –

    A robust flavor that holds up well under heat.

  147. Subhash –

    The best price I’ve found for this high quality.

  148. Varun –

    Adds a deep, resonant, and almost citrusy tartness.

  149. Vijay –

    I use the dried ends for homemade potpourri.

  150. Aniruddh –

    This is the definition of premium dried kiwi slices.

  151. Vishaal –

    Fantastic addition to homemade sausage.

  152. Kaustubh –

    It lends a beautiful warmth to savory pastries.

  153. Aadvik –

    I’m very satisfied with this quality purchase.

  154. Krish –

    A little piece of exotic fruit luxury.

  155. Nakul –

    The whole slices are easy to handle and store.

  156. Arijit –

    It’s perfect for savory duck or goose dishes.

  157. Chirag –

    The scent is pure and without any off-notes.

  158. Devesh –

    A consistently excellent and plump product.

  159. Naman –

    It’s the key to my famous spiced vegetable broth.

  160. Vasant –

    The pieces are mostly uniform and substantial.

  161. Shailesh –

    I appreciate the fast and secure shipping.

  162. Pushpendra –

    A beautiful, fragrant, and useful exotic fruit.

  163. Prabhakar –

    I enjoy nibbling on a small piece for a burst of flavor.

  164. Vinayak –

    The flavor depth is absolutely incredible.

  165. Lokesh –

    Great for simmering in fruit compotes.

  166. Sukhbir –

    My whole family loves the smell when I bake with this.

  167. Gagan –

    A wonderful fruity tang that is deeply complex.

  168. Veer –

    This dried kiwi is clearly freshly dried.

  169. Akshat –

    It adds a lovely textural element when used coarsely chopped.

  170. Kshitij –

    The color is a rich, inviting charcoal brown.

  171. Ravish –

    I use this for my traditional herbal remedies.

  172. Akash –

    A great bulk purchase for passionate cooks.

  173. Prateek –

    The sweet and tart notes are beautifully balanced.

  174. Anil –

    It’s the highest quality fruit I’ve ever sourced.

  175. Mohit –

    The whole form ensures long-lasting moisture.

  176. Aadya –

    My holiday spiced brine was a runaway success thanks to this.

  177. Aahana –

    It’s much more flavorful than the dried fruit I got locally.

  178. Ananya –

    A powerful yet comforting fruit.

  179. Kiara –

    I use it to add flavor to boiling starches.

  180. Meera –

    The product arrived earlier than anticipated.

  181. Sakshi –

    A truly superior dried fruit experience.

  182. Neha –

    It’s surprisingly complex on the first taste.

  183. Saanvi –

    I will be a repeat customer for this rare quality.

  184. Jia –

    The texture is firm, perfect for chopping.

  185. Ishani –

    A staple for my homemade holiday spice blends.

  186. Manvi –

    It gives my spiced fruit punch its unique, warm flavor.

  187. Aarushi –

    The potency is consistently high and reliable.

  188. Tara –

    I use it in my slow cooker pot roast for a twist.

  189. Kavya –

    It’s great for grinding into a fine powder for seasoning.

  190. Pari –

    The scent is very clean and sharp.

  191. Riya –

    A must-have for winter warming drinks.

  192. Divya –

    I couldn’t be happier with the freshness.

  193. Shraddha –

    It imparts a subtle, warming, and herbal finish.

  194. Apeksha –

    The best fruit for finishing savory dishes, hands down.

  195. Nidhi –

    It adds a beautiful, unique touch to my pantry.

  196. Tanvi –

    A truly authentic and potent fruit.

  197. Srishti –

    I use it for flavoring home-brewed meads.

  198. Manya –

    The whole form ensures slow and measured flavor release.

  199. Pooja –

    An economical way to buy a high-value fruit.

  200. Saloni –

    It’s excellent for making complex fruit paste bases.

  201. Kirti –

    A perfect 10/10 dried fruit product.

  202. Aarti –

    My sauces taste more complex and dimensional now.

  203. Avani –

    The fruit is dense and full of essential sweetness.

  204. Charvi –

    I use it to make a specialized apricot oil.

  205. Harshita –

    It’s fantastic for pickling vegetables.

  206. Inaaya –

    The scent is deeply earthy and comforting.

  207. Jaya –

    A bold flavor that doesn’t fade during long cooking times.

  208. Ritika –

    Great for a natural, herbal remedy.

  209. Tulika –

    It’s the secret to my amazing spiced gingerbread.

  210. Navya –

    The packaging is sturdy and protects the product well.

  211. Aditya –

    A wonderful, classic, and authentic fruit taste.

  212. Ruchi –

    I’ve never had dried apricot this fresh before.

  213. Aaliya –

    It adds a complex warmth to my coffee.

  214. Anjali –

    The pieces are chunky and full of flavor.

  215. Priya –

    Highly versatile and absolutely unique.

  216. Avni –

    A superior quality exotic fruit.

  217. Sanjana –

    I use it to flavor my pet’s exotic bird treats.

  218. Soumya –

    The scent is rich, dark, and fruity.

  219. Amrit –

    It’s perfect for making a warming, traditional tea.

  220. Eesha –

    A great source for bulk, high-quality dried apricots.

  221. Medha –

    The flavor is very concentrated and potent.

  222. Shriya –

    My savory baking has never tasted better.

  223. Divyanshi –

    The whole cones are easy to measure and handle.

  224. Rachana –

    A true, vibrant, and aromatic fruit.

  225. Rupali –

    It adds a subtle layer of herbal complexity.

  226. Vandana –

    I use it in my homemade cosmetic preparations.

  227. Kavita –

    The best value for your money in specialty fruits.

  228. Madhuri –

    It gives off a powerful, warm scent when lightly toasted.

  229. Kalpana –

    A key ingredient for traditional African dishes.

  230. Roshni –

    The fruit is easy to crush down for smaller recipes.

  231. Sarita –

    I appreciate the clean and consistent dried product.

  232. Preeti –

    A flavor that truly complements game meats.

  233. Shalini –

    It’s the freshest fruit in my “special” cabinet.

  234. Nirmala –

    The deep color is a sure sign of its quality.

  235. Sharmila –

    I bought it for a traditional family remedy, and it worked perfectly.

  236. Reema –

    A comforting fruit with a strong, spicy personality.

  237. Gauri –

    The packaging seals tightly to maintain the moisture.

  238. Anushka –

    I’m very happy with the overall quality and unique flavor.

  239. Himani –

    It provides a warm, spicy, and fruity counterpoint.

  240. Suman –

    The fruit pieces are satisfyingly dense.

  241. Meghana –

    A great product that absolutely delivers on its exotic promise.

  242. Shreya –

    I use the whole pieces for decorative arrangements.

  243. Tina –

    The aroma is very long-lasting on the hands.

  244. Divija –

    It adds a lovely musky perfume to my kitchen.

  245. Roohani –

    A fantastic ingredient for homemade bitters.

  246. Amisha –

    The price is very fair for this exceptional fruit.

  247. Hansika –

    I highly recommend buying this dried apricot in bulk.

  248. Rita –

    The natural half-form is very convenient for slow release.

  249. Pooja –

    It has a beautiful, slightly numbing spicy note.

  250. Sangeeta –

    A dependable source for fresh, plump exotic fruit.

  251. Smriti –

    My homemade garam masala benefited greatly from this.

  252. Vandana –

    This dried apricot is the real deal fruit.

  253. Aditi –

    I’m impressed by how incredibly pungent it is.

  254. Bhumika –

    It gives a wonderful, clean fruit-like taste.

  255. Neha –

    The perfect level of spicy, rounded heat.

  256. Rishika –

    A great purchase, I’m already experimenting with more recipes.

  257. Sapna –

    It’s fantastic for infusing hot water for a health drink.

  258. Payal –

    The whole halves are easy to retrieve after simmering.

  259. Kajal –

    A bold, complex, and deeply aromatic apricot.

  260. Amisha –

    I love the unique, dried flower-like appearance.

  261. Ankushi –

    The flavor is superior to any other fruit I’ve tried.

  262. Rupali –

    It gives my homemade breads a gourmet twist.

  263. Neha –

    The potency has remained high over several months of storage.

  264. Karan –

    A staple in my high-end spice rotation now.

  265. Aryan –

    I’m using it to flavor my homemade herbal cough syrups.

  266. Vivaan –

    The pieces are firm and don’t crumble easily.

  267. Ishaan –

    It provides a rich, sweet, and complex background flavor.

  268. Atharv –

    A wonderful, fiery, dark brown color.

  269. Kabir –

    I use it to season savory baked goods.

  270. Dhruv –

    The packaging kept the volatile oils locked in tight.

  271. Laksh –

    A premium fruit at a great, reasonable price.

  272. Ansh –

    It adds a genuine, hearty, ancient fruit note.

  273. Reyansh –

    The taste is exactly what high-quality dried apricot should be.

  274. Aditya –

    I highly appreciate the consistent potency and quality.

  275. Arjun –

    It’s the perfect size for adding to stewing pots.

  276. Ved –

    A great, long-lasting fruit for the serious cook.

  277. Gaurav –

    The deep scent is incredibly powerful and exotic.

  278. Rohan –

    I use it to flavor my homemade incense blends.

  279. Abhinav –

    This dried apricot is intensely aromatic and complex.

  280. Mayank –

    It’s a key element in my famous curry paste.

  281. Ayush –

    The density of the fruit indicates its maturity.

  282. Sunder –

    A truly high-grade, authentic fruit product.

  283. Dev –

    My favorite way to spice up plain roasted potatoes.

  284. Milan –

    The flavor doesn’t get lost among strong herbs.

  285. Nikhil –

    It arrived quickly and in perfect condition.

  286. Pranav –

    A strong, distinctive, and historical fruit.

  287. Kshitij –

    I’m using it to make an ancient Roman-style pepper sauce.

  288. Shaurya –

    The product is clean, natural, and incredibly potent.

  289. Prashant –

    It adds a layer of professionalism to my spice blending.

  290. Vikas –

    The aroma alone is worth the discovery.

  291. Rahul –

    A wonderful, slightly peppery, herbal finish.

  292. Arnav –

    I use it in my homemade potpourri.

  293. Aadish –

    The value for the unique quality is unbeatable.

  294. Vardaan –

    This is simply the best dried apricot I’ve purchased globally.

  295. Yuvraj –

    The flavor profile is perfectly robust and nuanced.

  296. Naman –

    I appreciate the natural, unbroken catkin spikes.

  297. Shivam –

    A great addition to my spice collection for Indian cuisine.

  298. Abhijit –

    It adds a beautiful, rustic element to my food photography.

  299. Viraj –

    The scent is potent enough for one spike to season a whole bowl.

  300. Sarthak –

    I use it to create a warming, herbal chest rub.

  301. Jay –

    This is the authentic taste I was seeking for my recipe.

  302. Param –

    The spikes are firm and full of volatile compounds.

  303. Apoorva –

    A true standout on any spice rack.

  304. Anmol –

    I can tell this was ethically and recently sourced.

  305. Nitin –

    It provides a warm, sweet, and satisfying undertone.

  306. Pawan –

    The whole spike form is incredibly convenient for storage.

  307. Hridaya –

    A phenomenal product for its esoteric nature.

  308. Aashish –

    I’ve used it in desserts and main courses with phenomenal success.

  309. Sourav –

    The best pepper for brewing a traditional Ayurvedic tea.

  310. Vipul –

    It has a delightful, earthy, and warm sweetness.

  311. Kamlesh –

    The consistency across the batch is very high.

  312. Mukesh –

    I am completely satisfied with this powerful spice.

  313. Anil –

    A little goes a long way due to its high potency.

  314. Amit –

    The scent is reminiscent of ancient spice markets.

  315. Vinod –

    I’m using it to flavor my homemade vinegars.

  316. Sunil –

    The deep, dark color is a testament to its curing.

  317. Avinash –

    A truly memorable and powerful pepper.

  318. Ramesh –

    It adds a nice, slightly bitter-herbal edge.

  319. Mohan –

    The perfect accompaniment to heavy, fatty meats.

  320. Sachin –

    I appreciate the natural and wholesome quality.

  321. Ravindra –

    A very high-grade Long Pepper product.

  322. Naveen –

    The deep aroma is wonderful for sensory appreciation.

  323. Manoj –

    It infuses liquids slowly and subtly over time.

  324. Alok –

    I use it to flavor my homemade ginger beer.

  325. Rajesh –

    A fantastic spice that offers incredible depth.

  326. Santosh –

    The bark is surprisingly hard, protecting the flavor.

  327. Deepak –

    It’s perfect for making a traditional Indian pickle.

  328. Uday –

    The flavor is persistent and enjoyable.

  329. Ankush –

    I love the intense, concentrated pepper taste.

  330. Neeraj –

    A reliable source for premium Long Pepper spikes.

  331. Ankit –

    It gives my savory oats a fantastic, warm kick.

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